Posted by Reginaldo Haslett-Marroquin on February 20, 2012
Last February 14th, Senator Julie A. Rosen of Senate District 24 introduced S.F. No. 1713 -Immigrant and Minority Microloan program to the Agriculture and Rural Economics committee. I was invited to testify on behalf of this bill and I am happy to report that it passed the committee unanimously.
This bill is part of the work that the Minnesota Department of Agriculture has been doing to respond to the increasing demand for services, especially financial services to bridge the gap between aspiring immigrant and minority farmers who can’t access conventional lending to get started on their farming dreams.
Although our organization is working hard to build infrastructure that can deliver financing to the farmers we work with, the challenge is really overwhelming when we look at the larger landscape of opportunity to bring alternative economic development opportunities to our rural communities. This bill is a very important step in a process of building a culture of support, tolerance, and diversity. It is especially a step towards removing structural barriers that keep promising agriculture entrepreneurs from contributing their full potential to our rural and urban food and agriculture landscape.
Posted by Reginaldo Haslett-Marroquin on April 22, 2011
As a child growing up back in Guatemala, I worked in the fields with my father, uncles and my brothers. Our land, is still in the family under the care of my youngest brother Elias. It is located about 1.5 hours walk from where my family lives in the Barrio Ixobel in the municipality of Poptún in the Northern rainforest province of Petén.
We used to spend from Monday through Friday in the fields as the walk back and forth from home was too much on top of working 10 hours a day. One of us would go back mid-week to fetch provisions — mostly corn tortillas to supplement beans and other farm products we would cook at the farm. Once in a while my mother would send a plastic bucket with fried eggs and potatoes and we would have a feast for dinner.
On the way home on Saturday afternoons after a long week we learned to make sure that the loads for the horses and the loads that we carried on our backs where properly packaged and loaded so that we could carry them all of the way. Too heavy and we could not make it. Too light and we would waste our energy. Since we would start out cold, we would stop shortly after beginning to let our muscles relax. We took advantage of these breaks to check the loads of corn, pineapples, coffee, squash, avocados, firewood, and other products as they would settle and the ropes loosen. This was especially important with the horses as a loose rope or an unbalanced load could scare or overburden them. We had to take care of the whole “team” – ourselves, the horses, and younger brothers who were slower.
Thirty years later, how are these lessons critical to running the Rural Enterprise Center?
If you are really following my story, you will see processes, organization, task management, mission planning, execution, corrective measures to ensure proper direction, and estimating loads and distance to ensure successful delivery. What we do today has everything to do with those processes down to the last detail. It is just a different country, environment, and culture. The loads are just as heavy, and the path we are putting families on is also one out of poverty as best as we can design it in this new land of abundance and discrepancy between the ‘haves’ and ‘have-nots.’
At the Rural Enterprise Center, we are entering a very important phase of development:
Christine Sartor, a Northfield resident and local food systems enthusiast is working with Hillside Farmers Co-op to build-out their direct sales strategy.
Also part of the Co-op, Todd Prink of Cannon Falls has become the anchor farmer for the poultry division, Scott Johnson is the grain processing and distribution manager, and Victor Torres and several others are moving forward with poultry production. Many are producing vegetables for their families and market.
A recently developed partnership with Just Food Cooperative in Northfield has been built as a community entry point for volunteers interested in helping at the Agripreneur Training Farm, where training will begin this growing season.
The families we work with need a path out of poverty. As we create a path we see their traditions, background, experience, aspirations and dreams as some of the most valuable assets that define their determination to succeed and to do what it takes. But what we know too well, is that success in this sector will only come when we design paths that redefine their role in sustainable agriculture, food and natural resources management systems. Just preparing people to “get jobs” in a system will not do it not will it work if all we do it is help them with their life loads a couple of steps and drop them back into the existing structures and systems which are not designed for the poor to succeed to say the least. In creating this path, we are also defining our own institutional role in this new system. We started cold on this journey in 2007; this is our first stop to let our muscles relax, check our loads, re-estimate the path in front of us, and make sure it aligns with the paths of the families we work with.
The path is very long and I hope you will consider joining us. If we work as communities to make more of our food local and sustainable, there is no limit to how many generations can continue to do the same, but we must be systematic in the design of processes, relentless in observing, learning and adapting, and competitive in the launch of new sustainable systems that align with family farm values and can be scaled to deliver for the whole marketplace.
Posted by Reginaldo Haslett-Marroquin on February 17, 2011
I posted Kate Taylor’s “goodbye Minnesota” note as she finished her work with the Rural Enterprise Center. The final product of her work includes three video recordings intended as complementary material for community leaders in other communities where we foresee developing new agripreneurs. I have added this material to the page with the full description of this approach, if you follow our work, this is a very important update.
Posted by Reginaldo Haslett-Marroquin on December 9, 2010
All That We Share, by Jay Walljasper is a book about the things we share/own/control in common in our society in the U.S. and around the world. Jay also wrote another piece in the fall for Yes Magazine, called 51 Ways to Spark a Commons Revolution. We are on page 105 and 105 of All That We Share.
Posted by Reginaldo Haslett-Marroquin on November 13, 2010
Last night, I attended a Transition Northfield presentation by Richard Heinberg, senior Fellow-in-Residence at the Post Carbon Institute in California. Although he did not addressed the long-term solutions to the problem, he effectively addressed the challenge we face in our near 100% fossil fuel dependent society. The work we do at the Rural Enterprise Center fits within this overall picture as a new generation looks at scalable and sustainable solutions to our local economies, food and living systems in a way that we can re-design the way we produce and use energy, food, living spaces, communities, etc. I also checked their website and found this quick 5 minute slide show quite informative, check it out below.
The Rural Enterprise Center is a program of Main Street Project that focuses on enterprise development. Our mission is to strengthen communities by bringing together the support infrastructure, systems, resources and programs that rural entrepreneurs need to succeed. More...
