We see possibilities.
Friday, May 18, 2012
Posted by Reginaldo Haslett-Marroquin on April 28, 2012
I recently participated at a panel organized by Slate Magazine and the New America Foundation with other key partners. The videos are now organized according to the panels and here is the one to the one I participated in.
Posted by Reginaldo Haslett-Marroquin on March 13, 2012
The Grow a Farmer Fund campaign, a partnership between Main Street Project, Just Food Cooperative and Renewing the Countryside this campaign is getting going with local attention growing. The Northfield news just posted an article I thought described it best. To contribute to the fund one does not have to be a gardener just go to the on-line giving site. It does not matter where in the world one is these days, you can contribute to this local effort anytime, anywhere. Our hope is that everyone out there will realize that we don’t just need naturally grown healthy foods, we need change in the food and agriculture systems and infrastructure as well. By change we mean ownership and control of infrastructure and resources, and this change needs to include paths for minorities to participate fully and equally. Financing is the tallest barrier to overcome and to solve this we need everybody to pitch in with a small contribution to this fund so we can start this structural changes that are so badly needed.
Posted by Reginaldo Haslett-Marroquin on February 20, 2012
Last February 14th, Senator Julie A. Rosen of Senate District 24 introduced S.F. No. 1713 -Immigrant and Minority Microloan program to the Agriculture and Rural Economics committee. I was invited to testify on behalf of this bill and I am happy to report that it passed the committee unanimously.
This bill is part of the work that the Minnesota Department of Agriculture has been doing to respond to the increasing demand for services, especially financial services to bridge the gap between aspiring immigrant and minority farmers who can’t access conventional lending to get started on their farming dreams.
Although our organization is working hard to build infrastructure that can deliver financing to the farmers we work with, the challenge is really overwhelming when we look at the larger landscape of opportunity to bring alternative economic development opportunities to our rural communities. This bill is a very important step in a process of building a culture of support, tolerance, and diversity. It is especially a step towards removing structural barriers that keep promising agriculture entrepreneurs from contributing their full potential to our rural and urban food and agriculture landscape.
Along with me, Ly Vang of the Association for the Advancement of Hmong Women in Minnesota, and Susan Stokes of the Farmers Legal Action Group (FLAG) in St. Paul also testified on behalf of this bill.
Posted by Reginaldo Haslett-Marroquin on May 11, 2011
I will be tackling this issue this coming Saturday at the former Resource Center of the Americas from the perspective of the work that we do at the Rural Enterprise Center. If you come, be prepared to think of your neighborhood’s profile and if you would be willing to volunteer to be a drop-site coordinator for Hillside Farmers Cooperative.
We are embarking in a large scale effort to build a grassroots network of direct buyers of products from Latino farmers as we prepare to launch them in free range poultry, garlic, onions and black edible beans production.
About sustainable systems: We see a sustainable system as one that produces energy as a net result. Energy is the common denominator or currency for determining the ecological sustainability of a food, agriculture and natural resources management system. A farm has energy on both ends, it comes in the form of nitrogen and other chemical compounds normally found in nature as well as energy from the sun, wind, people’s and animal labor, equipment etc. The farm is the place where specific processes convert this energy into usable energy or into raw materials that contain the energy to be made usable through value added processing or other means which also need energy to run. On the other end of the farm is energy again, this time organized and re-arranged so that we can use it. What comes in the form of BTU’s, horse power, nutrient units, etc. on one end of the farm, comes out the other end in the form of calories and other forms arranged in a way that we can use them to live on.
A sustainable food, agriculture and natural resources management system will be the one that produces a yield sufficient to supply the needs of the society. Now, are we there yet? What are the strategies that are winning in achieving this mission?
When we looked at how food is produced and decided to get into the systems design and development, we knew that in order to launch a sustainable system we had to start where it matters most. So far as we have documented, the role that minorities and people in poverty play in the food and agriculture system is the highest most important element of un-sustainability as well as appropriate systems to remove cheap labor from the conventional system, support diversity in systems ideas and other critical paths of least resistance and high returns on mission driven steps. These are the critical steps that we took and some of which I will be addressing at the presentation as I seek to engage YOU in building a new system that is sustainable. In other writings we will address this issues further, but if you want an advance on it, come Saturday to the Resource Center of the Americas and I will get you started and excited about the possibilities in front of us.
Posted by Reginaldo Haslett-Marroquin on April 22, 2011
As a child growing up back in Guatemala, I worked in the fields with my father,
uncles and my brothers. Our land, is still in the family under the care of my youngest brother Elias. It is located about 1.5 hours walk from where my family lives in the Barrio Ixobel in the municipality of Poptún in the Northern rainforest province of Petén.
We used to spend from Monday through Friday in the fields as the walk back and forth from home was too much on top of working 10 hours a day. One of us would go back mid-week to fetch provisions — mostly corn tortillas to supplement beans and other farm products we would cook at the farm. Once in a while my mother would send a plastic bucket with fried eggs and potatoes and we would have a feast for dinner.
On the way home on Saturday afternoons after a long week we learned to make sure that the loads for the horses and the loads that we carried on our backs where properly packaged and loaded so that
we could carry them all of the way. Too heavy and we could not make it. Too light and we would waste our energy. Since we would start out cold, we would stop shortly after beginning to let our muscles relax. We took advantage of these breaks to check the loads of corn, pineapples, coffee, squash, avocados, firewood,
and other products as they would settle and the ropes loosen. This was especially important with the horses as a loose rope or an unbalanced load could scare or overburden them. We had to take care of the whole “team” – ourselves, the horses, and younger brothers who were slower.
Thirty years later, how are these lessons critical to running the Rural Enterprise Center?
If you are really following my story, you will see processes, organization, task management, mission planning, execution, corrective measures to ensure proper direction, and estimating loads and distance to ensure successful delivery. What we do today has everything to do with those processes down to the last detail. It is just a different country, environment, and culture. The loads are just as heavy, and the path we are putting families on is also one out of poverty as best as we can design it in this new land of abundance and discrepancy between the ‘haves’ and ‘have-nots.’
At the Rural Enterprise Center, we are entering a very important phase of development:
The families we work with need a path out of poverty. As we create a path we see their traditions, background, experience, aspirations and dreams as some of the most valuable assets that define their determination to succeed and to do what it takes. But what we know too well, is that success in this sector will only come when we design paths that redefine their role in sustainable agriculture, food and natural resources management systems. Just preparing people to “get jobs” in a system will not do it not will it work if all we do it is help them with their life loads a couple of steps and drop them back into the existing structures and systems which are not designed for the poor to succeed to say the least. In creating this path, we are also defining our own institutional role in this new system. We started cold on this journey in 2007; this is our first stop to let our muscles relax, check our loads, re-estimate the path in front of us, and make sure it aligns with the paths of the families we work with.
The path is very long and I hope you will consider joining us. If we work as communities to make more of our food local and sustainable, there is no limit to how many generations can continue to do the same, but we must be systematic in the design of processes, relentless in observing, learning and adapting, and competitive in the launch of new sustainable systems that align with family farm values and can be scaled to deliver for the whole marketplace.
Posted by Reginaldo Haslett-Marroquin on February 17, 2011
I posted Kate Taylor’s “goodbye Minnesota” note as she finished her work with the Rural Enterprise Center. The final product of her work includes three video recordings intended as complementary material for community leaders in other communities where we foresee developing new agripreneurs. I have added this material to the page with the full description of this approach, if you follow our work, this is a very important update.
The Rural Enterprise Center is a program of
Main Street Project that focuses on enterprise development. Our mission is to strengthen communities by bringing together the support infrastructure, systems, resources and programs that rural entrepreneurs need to succeed. More...
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