The Color of Food

Posted by Kblanchard on April 7, 2011

I have been meaning to write about this important report since it came out in February. A project of the Applied Research Center, The Color of Food is an account of the state of racial inequality in our food system, and a challenge to the “good food movement” (a catch-all for sustainable/local/real/slow food), stating:

A movement based on a holistic understanding of food justice needs to encompass the chain of food production that connects seeds to mouths. The food chain includes the workers that help to plant the seeds, harvest the crops, package the food, deliver the product and serve the meal to consumers.

The report is particularly interesting in what it reveals about Latino workers in the food system. As the graph below demonstrates, Latinos make up just 15.4% of the US population, but 25% of total food workers.

Despite being the most represented racial minority in food work, Latinos have the lowest median annual wage of all food workers, at $18,438/year. The median annual wage of all people of color is $19,349. For Black food workers, the median annual wage is $19,523. For Asian food workers it is $23,427, and White food workers make an annual median wage of $25,024.

The race/gender gaps in wages and management positions are also striking. Compared to a white man’s $1.00, Latino men make $0.66, and Latina Women make $0.50. Only 8.5% of managerial positions in the food system are held by Latino men, and 4.5% are held by Latina women. People of color in managerial positions also earn significantly less than White managers.

I recommend a look through the entire report; it presents the fact, clear as day: Good Food, Real Food, Sustainable Food — whatever we want to call it, it has to include justice, goodness, real wages, and sustainable lifestyles for producers, processors, distributors… all food workers.

Demographic Changes in Southern MN and the Challenges and Opportunities

Posted by Reginaldo Haslett-Marroquin on September 16, 2009

I just saw this article from The Twin Cities Daily Planet about immigrant demonstrations last weekend throughout some of our region’s rural cities and towns. The article does not cover all of the activities, more articles were written in the Post Bulletin and the Owatonna People’s Press. The issue of new immigrants, especially Latino/a in our region is bound to keep growing in its social intensity as well as its importance for the region’s economic vitality. Minnesota 2020 for example, has published some important facts about the role of new immigrants on the schools and the region’s economy, specifically in Worthington, where the Latino population became key in re-energizing the schools and downtown to name two areas positively impacted.

Here at the Rural Enterprise Center, we are concentrated in tapping on the opportunities that this new population represent, specifically the areas of intensive sustainable agriculture that engage existing resources and improve their productive capacity through the incorporation of traditional knowledge that many new immigrant families bring with them. Our current free range poultry and vegetable production system is one clear example of how we can all turn to the positive side of almost any challenging situation, no negative approach has ever produced a positive result, and no reaction to a situation is ever better than a proactive approach.

With this in mind, we will continue to work on our economic development systems, and as we do this, many other approaches will continue to evolve like the ones documented in the reports above. All of this is good, the conversations need to happen and policies and systems that don’t work need to be fixed, sooner or later.